Turonitos draft
Welcome
Turonitos
Sharing the flavor and health benefits of Philippine banana to the world











Turonitos are mini versions of Turon with Saba bananas and fruit fillings. Turonitos come in four variants: Turonitos with Jackfruit, Pineapple, Purple Yam (Ube) and Durian. Golden Saba has conveniently made this product frozen and ready to fry anytime. It can be fried using a pan or an air fryer. It can be served alone, with a drizzle of caramel syrup or with ice cream.

- 1/2-inch diameter
- Frozen, Ready to Fry
- 20 pieces per box or 23 g per roll
Shelf Life:
36 months
Storage Temp:
-20° C / -4° F
Packaging:
- 1 lb / 454 g retail
- 4 lbs / 1.8 kg institutional
Ingredients:
Steamed Saba Banana, Jackfruit Preserves (Jackfruit, Sugar), Spring Roll Wrapper (Wheat Flour, Cornstarch, Water, Refined Soybean Oil, Salt).

- 1/2-inch diameter
- Frozen, Ready to Fry
- 20 pieces per box or 23 g per roll
Shelf Life:
36 months
Storage Temp:
-20° C / -4° F
Packaging:
- 1 lb / 454 g retail
- 4 lbs / 1.8 kg institutional
Ingredients:
Steamed Saba Banana, Pineapple Preserve (Pineapple, Sugar), Spring Roll Wrapper (Wheat Flour, Cornstarch, Water, Refined Soybean Oil, Salt).

- 1/2-inch diameter
- Frozen, Ready to Fry
- 20 pieces per box or 23 g per roll
Shelf Life:
24 months
Storage Temp:
-20° C / -4° F
Packaging:
- 1 lb / 454 g retail
- 4 lbs / 1.8 kg institutional
Ingredients:
Purple Yam “Ube” Jam (Ube, Coconut Cream, Sugar, Water), Steamed Saba Banana, Spring Roll Wrapper (Wheat Flour, Cornstarch, Water, Refined Soybean Oil, Salt).

- 1/2-inch diameter
- Frozen, Ready to Fry
- 20 pieces per box or 23 g per roll
Shelf Life:
36 months
Storage Temp:
-20° C / -4° F
Packaging:
- 1 lb / 454 g retail
- 4 lbs / 1.8 kg institutional
Ingredients:
Steamed Saba Banana, Durian Preserves (Durian, Sugar), Spring Roll Wrapper (Wheat Flour, Cornstarch, Water, Refined Soybean Oil, Salt).
COOKING INSTRUCTIONS
Preheat cooking oil to 375 ºF/ 190ºC. Without thawing, deep fry frozen Turonitos in preheated cooking oil for 2-3 minutes, until light to golden brown. Drain on paper towel. Serve warm.
